Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
1İŞL641New Approaches to Production Management3+0+03819.09.2022
Course Details
Language of Instruction Turkish
Level of Course Unit Doctorate's Degree
Department / Program Business (PhD)
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course In this course, it is aimed to teach the concepts and techniques that will help in the design, analysis and improvement of various operations in a business. Mainly, product and process design, capacity planning, campus and layout strategies, stock management, production management and material requirement planning will be emphasized.
Course Content In this course, firstly general information about basic production systems will be given and their functions and types will be introduced. Then, the issues related to the design of production systems will be discussed. For this purpose, firstly, the current situation is determined and then problems are identified with the bottleneck research and possible solutions are proposed. Within the scope of the work study, firstly, workplace and workplace arrangements are made with the help of method analysis, and finally, work measurement is made with various methods of the arranged work systems. Moving from this point, this course will focus on transferring this content to you to improve your skills
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Asist Prof.Dr. Zeynep Özgüner
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Tanyaş, M ve Baskak, M. (2017). Üretim Planlama ve Kontrol, İrfan Yayıncılık.
Çelikçapa, F. O. (2015). Üretim Planlaması, Ekin Yayıncılık.
Editörler: Yılmaz, C. Ve Eleren, A. (2011). Üretim Yönetimi, Lisans Yayıncılık.
Tekin, M. (1998). Üretim Yönetimi Cilt 1, Geliştirilmiş ve Değiştirilmiş 4. Baskı.
Kobu, B. (2017). Üretim Yönetimi, 18. Baskı, Beta Yayıncılık.

Course Category
Social Sciences %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 3 42
Mid-terms 1 1 1
Final examination 1 1 1
Total Work Load   Number of ECTS Credits 1,5 44

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Students who successfully complete this course
2 Will be able to learn the concepts related to systems in the light of production and production management,
3 Having knowledge about systems approach and production systems,
4 Having detailed information about choosing the most suitable factory location,
5 Will be able to comprehend the factory arrangement issues,
6 Able to obtain detailed information about product design,
7 Will be informed about job analysis,
8 They will have detailed information about capacity planning, demand management, production planning and control.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction of the course syllabus LO 1 . .
2 Overview of production management LO 1 . .
3 Classical Production systems LO 1 . .
4 Cyber-Physical Systems in Production LO 1 . .
5 Robot manufacturing systems and internet of things LO 1 . .
6 Augmented reality in production LO 2 . .
7 Midterm . .
8 Cloud computing in production LO 2 . .
9 Use of artificial intelligence in production LO 2 . .
10 The place of 3D printers in production LO 2 . .
11 Smart and dark factories LO 2 . .
12 Green innovation in manufacturing: product and process innovation LO 3 . .
13 Digital storage management LO 3 . .
14 Blockchain technology in manufacturing operations LO 3 .

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 5 5 5 5 5 5 5 5 5
C1 5 5 5 5 5 5 5 5 5 5
C2 5 5 5 5 5 5 5 5 5 5
C3 5 5 5 5 5 5 5 5 5 5
C4 5 5 5 5 5 5 5 5 5 5
C5 5 5 5 5 5 5 5 5 5 5
C6 5 5 5 5 5 5 5 5 5 5
C7 5 5 5 5 5 5 5 5 5 5
C8 5 5 5 5 5 5 5 5 5 5

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant