|
Language of Instruction
|
Turkish
|
|
Level of Course Unit
|
Bachelor's Degree
|
|
Department / Program
|
Gastronomy and Culinary Arts
|
|
Type of Program
|
Formal Education
|
|
Type of Course Unit
|
Elective
|
|
Course Delivery Method
|
Face To Face
|
|
Objectives of the Course
|
.The aim is to develop students' skills in using basic information technologies, to enable them to make all kinds of documents, presentations, spreadsheets and database applications with programs known as Office programs, and to enable them to gain the necessary search, access and share information skills by using the internet effectively.
|
|
Course Content
|
.Fundamentals and history of the computer, types of computers, computer components, operating system usage, desktop and its components, use of word processing programs, use of calculation and spreadsheet programs, preparing graphics and presentations on the computer, internet technology.
|
|
Course Methods and Techniques
|
.
|
|
Prerequisites and co-requisities
|
None
|
|
Course Coordinator
|
None
|
|
Name of Lecturers
|
Asist Prof.Dr. . . .
|
|
Assistants
|
None
|
|
Work Placement(s)
|
No
|
Recommended or Required Reading
|
Resources
|
1
|
|
Course Notes
|
.
|
|