Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
5GMS301II FOREIGN LANGUAGE V2+0+02515.01.2024
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Gastronomy and Culinary Arts
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course The aim of this course is to teach students what they need to do about professional French.
Course Content Making reservations, job search, recruitment, company types, establishing a company, production, marketing and promotion, distribution and sales, company finance, banking, insurance and transportation, communication tools; internet, telephone, computer, written communication, courtesy formulas, verbal communication, ordering, writing telegrams.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor . . .
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Source 1
Course Notes Depending on the desired outcomes, methods and techniques such as case studies, problem-based learning, small and large group discussions, seminars, cooperative learning, video-supported learning, role playing and project-based learning will be used during this course. External materials and lecture notes are used by the instructor to enrich the course content. The course is evaluated through a midterm and a final exam.

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 12 2 24
Mid-terms 1 1 1
Final examination 1 1 1
Total Work Load   Number of ECTS Credits 1 26

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 xxx İnf. Learn.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 alfabet . .
2 Alphabet and Numbers exercise book .
3 Sentence structures exercise book .
4 Sentence structures exercise book .
5 Sentence structures exercise book .
6 Sentence structures exercise book .
7 Sentence structures exercise book .
8 Midterm exercise book .
9 Times exercise book .
10 Times exercise book .
11 Times exercise book .
12 Times exercise book .
13 Times exercise book .
14 final exam exercise book .

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15
C1

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant