Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
1SSP101SOCIAL RESPONSIBILITY PROJECTS2+0+02221.10.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Gastronomy and Culinary Arts
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course In this course students; sustainability, food, health, nutrition, technology, etc. to draw attention to the problem areas needed in the society and the sector, to create awareness, to prepare a project within the scope of Tubitak 2209 in order to offer solutions and solutions, to have information about project management and to enable them to know and implement every stage of a project.
Course Content Within the scope of this course; Tubitak 2209 projects, project cycle and preparation stages, planning, preparation, realization and presentation of a sample project, evaluation of the result and the importance of project management are evaluated.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Asist Prof.Dr. Betül KARSLIOĞLU OKAY
Name of Lecturers Asist Prof.Dr. BETÜL KARSLIOĞLU
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Yeni Başlayanlar için Akademik Proje Hazırlama Teknikleri

Course Category
Science %50
Field %50

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Project 1 % 100
Total
1
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 1 14
Mid-terms 1 1 1
Project 14 1 14
Final examination 1 1 1
Total Work Load   Number of ECTS Credits 2 58

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 They have information about the purpose, scope and types of Tübitak projects.
2 They will have information about the selection of projects that will create remarkable awareness in the problem areas needed.
3 They have information about the Tübitak project cycle, how the project should be planned and the preparation processes.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 General introduction of the course Ders notları
2 Tubitak 2209 project definition, planning of projects and project preparation procedures Ders Notları
3 Tubitak 2209 project preparation Ders notları
4 Tubitak 2209 project preparation
5 Tubitak 2209 project preparation
6 Tubitak 2209 project preparation
7 Tubitak 2209 project preparation
8 Uploading Tubitak 2209 project to the system
9 Project presentation preparation
10 Project presentation preparation
11 Project presentation preparation
12 Project presentation preparation
13 Project presentation
14 Project presentation
16 Project presentation and delivery

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15
All 4 3 3
C1 3
C2 5 3
C3 4 3

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant