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Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Gastronomy and Culinary Arts
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Type of Program
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Formal Education
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Type of Course Unit
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Elective
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Course Delivery Method
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Face To Face
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Objectives of the Course
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It is aimed that students who internalize the philosophy of sustainability will have information about the issues to be considered in tourism planning and policies, destination development stages, and environmental issues.
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Course Content
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.Problems related to life-support systems and the global environment; The role of the human factor in environmental change; tourism and environmental interactions; Analysis of the relationships between the natural environment, local economy, local people and tourism. Approaches to environmental planning and sustainable tourism management.
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Course Methods and Techniques
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Article Analysis, Presentation, Discussion
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Prerequisites and co-requisities
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None
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Course Coordinator
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Associate Prof.Dr. Furkan BALTACI furkan.baltaci@hku.edu.tr
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Name of Lecturers
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Associate Prof.Dr. FURKAN BALTACI
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Assistants
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Research Assist. Fatmanur TURAN fatmanur.turan@hku.edu.tr
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Work Placement(s)
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No
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