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Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Gastronomy and Culinary Arts
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Type of Program
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Formal Education
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Type of Course Unit
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Elective
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Course Delivery Method
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Face To Face
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Objectives of the Course
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This course focuses on understanding and managing human behavior, motivation, leadership, and group dynamics within the workplace through the application of psychological principles, with the aim of enhancing both productivity and employee well-being. It seeks to translate theoretical knowledge into practical solutions designed to maximize individual and organizational performance.
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Course Content
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Dimensions of organizational behavior, psychological foundations of behavior, the perception-attitude-behavior mechanism, the relationship between behavior and organizational performance, organizational culture, and organizational climate.
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Course Methods and Techniques
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Theoretical Course, Research Assignments, Discussions with Experts, Seminar
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Associate Prof.Dr. Furkan BALTACI - furkan.baltaci@hku.edu.tr
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Assistants
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Research Assist. Fatmanur TURAN fatmanur.turan@hku.edu.tr
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Work Placement(s)
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No
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