Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
2GMS 120II. FOREIGN LANGUAGE II2+0+02323.08.2023
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Gastronomy and Culinary Arts
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course The general aim of this course is to enable students to acquire French language skills at the beginner level (A1).
Course Content Life experience, Etiquette, Greetings, Personal Objects, Online shopping, Locating people depicted in famous paintings
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Asist Prof.Dr. Pelin Aliyev
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Marion Alcaraz vd. EDITO Méthode de français. Niveau A1. Didier. France.
Course Notes Each lesson will begin with the instructor introducing you to the weekly lesson content. In the teaching process, there will be examples, questions and answers, exercises and games to reinforce the lesson.

Course Category
Social Sciences %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
Veri yok

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 13 2 26
Hours for off-the-c.r.stud 10 3 30
Mid-terms 1 1 1
Final examination 1 1 1
Total Work Load   Number of ECTS Credits 2 58

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 A1 düzeyinde Fransızca dilbilgisi yapılarını kullanır.
2 A1 düzeyinde Fransızca dinleme-anlama becerilerine sahip olur.
3 A1 düzeyinde Fransızca metinlerin içerik ve yapısını analiz eder.
4 A1 düzeyinde Fransızca metin üretir.
5 A1 düzeyinde Fransızca bir konuyu konuşur ve tartışır.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Félicitations! p. 89-102. p. 89-102.
2 Félicitations! p. 89-102. p. 89-102.
3 Chez moi p. 103-116. p. 103-116.
4 Chez moi p. 103-116. p. 103-116.
5 Bonnes vacances! p. 117-130. p. 117-130.
6 Bonnes vacances! p. 117-130. p. 117-130.
7 Evaluation and Word Card Game - -
8 Midterm exam - -
9 Pas de chance! p. 131-144. p. 131-144.
10 Pas de chance! p. 131-144. p. 131-144.
11 Beau travail! p. 145-158. p. 145-158.
12 Beau travail! p. 145-158. p. 145-158.
13 Group Project - -
14 Genel Değerlendirme

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15
C1
C2
C3
C4
C5

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant