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Language of Instruction
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Turkish
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Gastronomy and Culinary Arts
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Type of Program
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Formal Education
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Type of Course Unit
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Elective
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Course Delivery Method
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Face To Face
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Objectives of the Course
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It is aimed to teach the legislation regarding food labeling and to gain the ability to examine the labels of food products on the market.
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Course Content
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Examination of the legislation on food labeling and the labels of products on the marke
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Course Methods and Techniques
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lecture, research, report preparation, feedback
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Asist Prof.Dr. Zeynep Parlak Özer
Asist Prof.Dr. Betül Karslıoğlu Okay
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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TÜRK GIDA KODEKSİ GIDA ETİKETLEME VE TÜKETİCİLERİ BİLGİLENDİRME YÖNETMELİĞİ
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Course Notes
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Course resources have been added to the documents section in the course flow.
The course is evaluated with 3 assignments, including two (2) mid-semester evaluations and one (1) semester final evaluation. The lessons given by the course will be recognized on GoogleClassroom, and the dates on which they will be given are recorded on that platform. If the class is being attended, those given for more than 30% absence from the class will not be taken into account.
The course is evaluated with 3 assignments, including two (2) mid-semester evaluations and one (1) end-of-semester evaluation. Course assignments will be defined on GoogleClassroom, and students must upload the assignments to that platform on the specified date. Attendance at class is compulsory, homework will not be evaluated for students who are absent more than 30% of the class. Feedback will be given to the prepared and submitted assignments by the course instructor.
The course is evaluated with 3 assignments, including two (2) mid-semester evaluations and one (1) end-of-semester evaluation. Course assignments will be defined on GoogleClassroom, and students must upload the assignments to that platform on the specified date. Attendance at class is compulsory, homework will not be evaluated for students who are absent more than 30% of the class. Feedback will be given to the prepared and submitted assignments by the course instructor.
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Assignments
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3
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