Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
1GMS115GENERAL MICROBIOLOGY2+0+02323.08.2023
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Gastronomy and Culinary Arts
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course The subjects of interest of microbiology, the place of microorganisms among living things, the classification of microorganisms, the distribution and functions of microorganisms in nature, the general characteristics of microorganisms, their developmental characteristics, as well as the transfer of information about metabolism and control of microorganisms to undergraduate students theoretically and practically.
Course Content Areas of interest of microbiology, place of microorganisms among living things, classification of microorganisms, distribution and functions of microorganisms in nature, general characteristics of microorganisms, prokaryotic and eukaryotic cell differences, proliferation of microorganisms, factors affecting growth, media and sterilization, yeasts, molds, algae, protozoa and viruses, bacteriophages learns the microbial genetic structure, microorganism metabolism, metabolism products and secondary metabolites of microorganisms and their importance in biofilm, especially secondary metabolites such as EPS (exopolysaccharide), antibiotics, mycotoxins, vitamins.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Asist Prof.Dr. Fulya Harp Çelik
Name of Lecturers Asist Prof.Dr. Fulya Harp Çelik
Assistants Research Assist. Harun Yiğit Alkan
Work Placement(s) No

Recommended or Required Reading
Resources lecture notes
Course Notes The course will be covered theoretically. The course, which was taught formally for 14 weeks, will be explained through the contents and professional definitions prepared by the instructor.
Documents hocanın ders notları

Course Category
Science %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 12 2 24
Hours for off-the-c.r.stud 30 2 60
Mid-terms 1 2 2
Final examination 1 2 2
Total Work Load   Number of ECTS Credits 3 88

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Learns the branches of microbiology, classification of microorganisms, differences between prokaryotic and eukaryotic cells.
2 Learns the tools and equipment, dyes and dyeing methods in the microbiology laboratory.
3 Learns the development of microorganisms, factors affecting development, relations between microorganisms
4 Learns the basic mechanisms of metabolism and energy changes.
5 Learns the production of secondary metabolites

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Information about the scope of the course
2 Science branches of microbiology, History, Classification of living things, Distribution of microorganisms in nature, Classification of microorganisms
3 Differences between Prokaryotes and Eukaryotes, cell structure of bacteria and Application: Laboratory introduction
4 Endospore and other structures, chemical structure, microorganism pigments, prokaryotic systematics Application: Dyes and dyeing methods
5 Eukaryotes and Cell structures and morphology, Eukaryotic systematics, Algae, protozoa etc. Brief information Application: Mold and yeast cell structures
6 Development of Microorganisms; Development curve, synchronization in proliferation and division, Factors affecting development, relations between microorganisms
7 Classification of microorganisms according to their nutritional patterns, nutrient demands, Media and its properties Application: Introduction and preparation of media
8 Midterm exam
9 viruses
10 Bacteriophages
11 Basic Mechanisms of Metabolism and Energy Changes
12 Basic Mechanisms of Metabolism and Energy Changes (carbohydrate metabolism of microorganisms),carbohydrate metabolism
13 Basic Mechanisms of Metabolism and Energy Changes (protein and lipid metabolism of microorganisms), Production of secondary metabolites (EPS, mycotoxin, antibiotics and vitamins)
14 final exam

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15
C1
C2
C3
C4
C5

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant