Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
5ENM307Manufacturing and Business Operations Management3+0+03311.11.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Industrial Engineering
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course The objective is for students to learn the fundamental topics of production management and the analysis of a task or process, and to gain an understanding of the role that production management plays in business processes.
Course Content Concepts of production and productivity, production management systems, stock and inventory, inventory control, materials management, material requirements planning, capacity planning, and an introduction to supply chain management.
Course Methods and Techniques Face-to-face
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Asist Prof.Dr. Şakire Nesli Demircioğlu nesli.demircioglu@hku.edu.tr
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Operations Management by Heizer and Render, Eleventh Edition, Pearson/ Prentice-Hall, 2014.
Course Notes Operations Management by Heizer and Render, Eleventh Edition, Pearson/ Prentice-Hall, 2014.

Course Category
Mathematics and Basic Sciences %10
Engineering %90

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Assignment 1 % 10
Final examination 1 % 50
Total
3
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 15 3 45
Hours for off-the-c.r.stud 14 3 42
Assignments 1 5 5
Mid-terms 1 0,75 0,75
Final examination 1 1,5 1,5
Total Work Load   Number of ECTS Credits 3 94,25

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
Bilgi 
1 Students can explain production management and production systems in business enterprises.
2 Students can explain inventory management systems in businesses.
3 Students can define the concept of quality.
4 Students can explain the concept, stages, and importance of supply chain management.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Course introduction. The concept of productivity in businesses Lecturer ` s notes
2 Production management and systems in businesses Lecturer ` s notes
3 Facility location selection Lecturer ` s notes
4 Material management Lecturer ` s notes
5 Inventory management Lecturer ` s notes
6 Inventory management Lecturer ` s notes
7 Material requirements planning Lecturer ` s notes
8 Midterm
9 Capacity planning Lecturer ` s notes
10 The concept of quality and total quality management Lecturer ` s notes
11 Requirements and applications of the ISO 9001 Quality Management System standard (TS EN ISO 9001). Lecturer ` s notes
12 Supply Chain Management Lecturer ` s notes
13 Supply chain management ISO 28000 (Supply Chain Security) Lecturer ` s notes
14 Presentations
15 Presentations

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15 P16 P17 P18 P19 P20 P21 P22 P23 P24
All 4 4 4 4 4 4
In1
In2
In3
In4

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant