Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
5TUI300Professional English-III5+0+05803.11.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Tourism Management
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course The primary objective of the course is to contribute to the development of English language proficiency at a basic-to-intermediate level, with a focus on the tourism industry.
Course Content The scope of the course content is defined by the objective of improving English language proficiency-specifically grammar, listening, writing, and speaking skills-at a basic-to-intermediate level, focusing on the professional relationships likely to be established within the tourism industry, particularly in accommodation businesses.
Course Methods and Techniques Lecture, Question-Answer, Exercises and Practice
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Prof.Dr. AZİZ GÖKHAN ÖZKOÇ agokhan.ozkoc@hku.edu.tr
Assistants Research Assist. ŞEYDA KAYA seyda.kaya@hku.edu.tr
Work Placement(s) No

Recommended or Required Reading
Resources 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
Course Notes READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
Documents READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH

Course Category
Mathematics and Basic Sciences %0
Engineering %0
Engineering Design %0
Social Sciences %100
Education %0
Science %0
Health %0

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 25
Assignment 1 % 25
Final examination 1 % 50
Total
3
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 15 5 75
Hours for off-the-c.r.stud 14 4 56
Assignments 14 2 28
Presentation 14 2 28
Mid-terms 1 8 8
Practice 1 6 6
Final examination 1 40 40
Total Work Load   Number of ECTS Credits 8 241

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
3 Understands and engages in basic-to-intermediate level English dialogues within the context of the tourism industry.
Bilgi 
1 Develops English language skills at a basic-to-intermediate level within the context of potential professional relationships in the tourism industry.
2 Develops English language skills at a basic-to-intermediate level regarding facilities and services within the tourism industry.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introductions Textbook and related resources 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
2 Giving Information Ders kitabı ve diğer ilgili kaynaklar 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
3 Taking Room Reservations Ders kitabı ve diğer ilgili kaynaklar 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
4 Taking Restaurant Bookings Ders kitabı ve diğer ilgili kaynaklar 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
5 Giving Polite Explanations Ders kitabı ve diğer ilgili kaynaklar 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
6 Receiving Guests Ders kitabı ve diğer ilgili kaynaklar 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
7 Serving in the Bar Ders kitabı ve diğer ilgili kaynaklar 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
8 ARA SINAV HAFTASI
9 Instructions Ders kitabı ve diğer ilgili kaynaklar 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH
10 Taking a Food Order Ders kitabı ve diğer ilgili kaynaklar 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISHTaking a Food Order
11 Desserts and Cheese Ders kitabı ve diğer ilgili kaynaklar 1. READER AT WORK I-MIDDKE EAST TECHNICAL UNIVERSITY DEPARTMENT OF BASIC ENGLISH

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14
All 5 5
C3 5 5
In1 5 5
In2 5 5

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant