Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
1İKT613Economics of Technology and Innovation3+0+03619.02.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Doctorate's Degree
Department / Program Economics (PhD)
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course To ensure that students have general knowledge and foresight about poverty and how it has been addressed in different periods in Turkey and how it has been coped with.
Course Content The Increasing Interest in Poverty and Its Sources
Causes of Poverty
Definitions of Poverty
Income Distribution Inequality and Poverty
Measurement of Poverty
Fighting Against Poverty: Household, National and International Dimensions
Poverty and Social Policy in Capitalist Society
Poverty and Social Policy in Turkey
Poverty and Social Policy in Turkey
Poverty and Social Exclusion
Urban Poverty and the Fragmentation of Cities
New Poverty and New Lines of Work in the City: The Example of Waste Collectors
Female Poverty/Child Poverty
Cultural Representations of Poverty
Course Methods and Techniques Each lesson will begin with the instructor introducing you to the weekly course content. During the teaching process, lectures, question-answer, case study methods will be used, and group discussions will be included. Therefore, it is mandatory to do preliminary work on the topic to be covered before the lesson.
Prerequisites and co-requisities None
Course Coordinator Research Assist. M. Talha. Şen
Name of Lecturers None
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Taymaz, E. (2001). Teknolojik Değişim ve Sanayileşme. İmge Kitabevi.
Elçi, Ş. (2007). İnovasyon: Kalkınmanın ve Rekabetin Anahtarı. Technopolis.
Course Notes Regular attendance is mandatory; timely preparation for class, participation in in-class activities, and completion of assigned homework are expected.
Documents Chris FREEMAN, Luc SOETE - Yenilik İktisadı, TÜBİTAK Yayınları. Şiir Erkök YILMAZ - Yenilik Ekonomisi, Efil Yayınevi.

Course Category
Social Sciences %40
Field %60

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 3 42
Hours for off-the-c.r.stud 16 8 128
Mid-terms 1 3 3
Final examination 1 3 3
Total Work Load   Number of ECTS Credits 6 176

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Understands the limits of the concept of technological development.
2 Defines the concept of innovation.
3 Analyzes the microeconomic and macroeconomic dimensions of innovation.
4 Knows science and technology policies.
5 Analyzes innovation policies.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to economics of technology and innovation Reading Books
2 Technological change and economic growth Reading Books
3 Innovation theories (Schumpeter, etc.) Reading Books
4 R&D activities and knowledge production Reading Books
5 Technology diffusion and learning processes Reading Books
6 Entrepreneurship and innovation Reading Books
7 National innovation systems Reading Books
8 Midterm Exam
9 Intellectual property rights and patent system Reading Books
10 Technology policies Reading Books
11 Digital transformation and Industry 4.0 Reading Books
12 Innovation financing and venture capital Reading Books
13 Technology-intensive sectors and competition Reading Books
14 Innovation indicators and measurement methods Reading Books
15 Sustainable development and technology — case studies Reading Books
16 Final Exam

 
Contribution of Learning Outcomes to Programme Outcomes
P1
All 3
C1 3
C2 3
C3 3
C4 3
C5 3

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant