|
Language of Instruction
|
Turkish
|
|
Level of Course Unit
|
Doctorate's Degree
|
|
Department / Program
|
Economics (PhD)
|
|
Type of Program
|
Formal Education
|
|
Type of Course Unit
|
Elective
|
|
Course Delivery Method
|
Face To Face
|
|
Objectives of the Course
|
The aim of this course is to analyze the factors determining the competitiveness of countries and firms in the globalization process, evaluate international competitive strategies, and examine the impact of competition policies on economic performance.
|
|
Course Content
|
The course covers globalization and competition concepts, national competitiveness indicators, Porter’s competitive model, competitive strategies, the relationship between international trade and competition, innovation and technological competition, clustering and regional competitiveness, competition policies, global value chains, competitiveness issues in developing countries, and sectoral analyses.
|
|
Course Methods and Techniques
|
The course is conducted through lectures, discussions, case studies, and student presentations. Students are expected to review relevant materials before each class.
|
|
Prerequisites and co-requisities
|
None
|
|
Course Coordinator
|
Research Assist. M. Talha Şen
|
|
Name of Lecturers
|
None
|
|
Assistants
|
None
|
|
Work Placement(s)
|
No
|
Recommended or Required Reading
|
Resources
|
Krugman, P., Obstfeld, M., & Melitz, M. (2018). International Economics. Pearson.
Porter, M. E. (1990). The Competitive Advantage of Nations. Free Press.
|
|
Course Notes
|
Regular attendance is mandatory; students are expected to complete pre-class preparation and participate in in-class activities and assigned tasks on time.
|
Course Category
|
Social Sciences
|
%30
|
|
|
Field
|
%70
|
|
|