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Language of Instruction
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Turkish
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Level of Course Unit
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Doctorate's Degree
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Department / Program
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Economics (PhD)
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Type of Program
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Formal Education
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Type of Course Unit
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Elective
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Course Delivery Method
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Face To Face
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Objectives of the Course
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The aim of this course is to introduce the fundamental principles of operations management in firms, analyze the planning, organization, and control of production and service processes, and evaluate methods for improving operational efficiency.
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Course Content
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The course covers introduction to operations management, process management, capacity planning, quality management, supply chain management, inventory management, production planning, technology and operations strategies, performance measurement, and productivity analysis.
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Course Methods and Techniques
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The course is conducted through lectures, discussions, case studies, and practical exercises. Students are expected to review relevant materials before each class.
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Prerequisites and co-requisities
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None
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Course Coordinator
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Research Assist. M. Talha Şen
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Name of Lecturers
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None
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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Slack, N., & Brandon-Jones, A. (2019). Operations and Process Management. Pearson.
Heizer, J., Render, B., & Munson, C. (2020). Operations Management. Pearson.
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Course Notes
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Regular attendance is mandatory; students are expected to complete pre-class preparation and participate in in-class activities and assigned tasks on time.
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Course Category
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Social Sciences
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%50
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Field
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%50
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