Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
3İŞL219Entrepreneurship and Leadership2+0+02322.10.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Business Administration
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course Teaching the basic concepts related to the entrepreneurship process, providing knowledge and skills related to leadership behaviors and methods
Course Content Definition of the concept of entrepreneurship, its characteristics, leadership behaviors and methods, setting up a business and preparing a business plan
Course Methods and Techniques Lecture
Discussion
Case study
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Prof.Dr. Tuba BÜYÜKBEŞE
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Rıdvan Yurtseven, Girişimcilik, Detay Yayıncılık, 2007. Tekin, M. 2014. Girişimcilik. HBR (2011). Liderlik, Türkiye Metal Sanayicileri Sendikası. Acar Baltaş (2012). Ekip Çalışması ve Liderlik, Remzi Kitabevi.

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 30
Assignment 1 % 20
Final examination 1 % 50
Total
3
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 15 2 30
Assignments 1 10 10
Mid-terms 1 20 20
Final examination 1 30 30
Total Work Load   Number of ECTS Credits 3 90

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Understands and applies leadership
2 Understands and applies entrepreneurship
3 Understands the difference between leadership and entrepreneurship
4 Has knowledge about entrepreneurship culture, types of entrepreneurship and entrepreneurship skills.
5 Learn how to prepare a business plan.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Entrepreneurship and basic concepts related to entrepreneurship text book
2 Importance and development of entrepreneurship xamination of the related section in the textbook with the previous week
3 Economic, Social and Cultural Foundations of Entrepreneurship xamination of the related section in the textbook with the previous week
4 Motivation in Entrepreneurship xamination of the related section in the textbook with the previous week
5 Creativity and innovation xamination of the related section in the textbook with the previous week
6 Leadership behaviors and processes xamination of the related section in the textbook with the previous week
7 Characteristics and functions of leadership xamination of the related section in the textbook with the previous week
8 MID TERM EXAM
9 Leadership and motivation, team building and communication xamination of the related section in the textbook with the previous week
10 Starting a new job or taking over a job xamination of the related section in the textbook with the previous week
11 Preparing and documenting a business plan xamination of the related section in the textbook with the previous week
12 Management and marketing plans within a business plan xamination of the related section in the textbook with the previous week
13 Feasibility studies xamination of the related section in the textbook with the previous week
14 Finance and production plans within a business plan Examination of the related section in the textbook with the previous week
15 Homework presentations Related books and articles

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8
All 3 3 3 3 3 3 3 3
C1 2 3 5 2 2 2 2 2
C2 3 3 3 3 3 3 3 3
C3 2 2 2 2 2 2 2 2
C4 3 4 4 3 3 3 3 3
C5 5 3 3 3 3 3 3 3

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant