Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
4İŞL218Production Management3+0+03417.08.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Business Administration
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course In this course, teaching concepts and techniques that will assist in the design, analysis and improvement of various operations in a business; Within the scope of production management, it is aimed to compete with production, to gain basic knowledge in production planning and control.
Course Content Mainly, product and process design, capacity planning, campus and layout strategies, stock management, production management project management, process strategy and analysis, quality and performance, capacity planning lean systems, supply chain management, and material requirement planning will be discussed. The content of the course is to have knowledge about the application forms of production management approach in enterprises and to contribute to the development of skills and affinity with production management skills.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Associate Prof.Dr. ZEYNEP ÖZGÜNER https://isl.hku.edu.tr/akademik-personel/ zeynep.ozguner@hku.edu.tr
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Kobu, B. (2017). Üretim Yönetimi, 18. Baskı, Beta Yayınevi, İstanbul.
Tekin, M. (2012). Üretim Yönetimi, Yenilenmiş 8. Baskı, Cilt 2, Günay Ofset, Konya.
Yüksel, H. (2010). Üretim/İşlemler Yönetimi Temel Kavramlar, Gözden Geçirilmiş, 2. Baskı, Nobel Yayın Dağıtım, Ankara.
Demir, H. ve Gümüşoğlu, Ş. (1994). Üretim/İşlemler Yönetimi, Gözden Geçirilmiş, Genişletilmiş 4.Bası, Beta Basım Yayım Dağıtım A.Ş., İstanbul.
Tanyaş, M. ve Baskak, M. (2017). Üretim Planlama ve Kontrol, Yönetim Bilimleri Dizisi: 7, Genişletilmiş 3. Yayın, İrfan Yayıncılık, 7. Baskı, İstanbul.

Course Category
Social Sciences %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 15 3 45
Mid-terms 1 60 60
Final examination 1 60 60
Total Work Load   Number of ECTS Credits 5,5 165

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Learn concepts about systems in the light of production and production management
2 Have knowledge about system approach and production systems
3 Will have detailed information about the most suitable factory location selection
4 Comprehend the issues of factory arrangement
5 Get detailed information about product design
6 You will be informed about business analysis

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Course Description LO 1 . .
2 Competing with production LO 1 . .
3 Project management LO 2 . .
4 process and analysis LO 2 . .
5 Capacity planning LO 2 . .
6 Quality and performance LO 3 . .
7 Midterm . .
8 Constraint management LO 3 . .
9 Lean systems LO 3 . .
10 Establishment Site selection and workplace arrangement LO 4 . .
11 Supply Chain design and Supply Chain integration LO 4 . .
12 Demand forecasting LO 4 . .
13 Inventory management LO 5 . .
14 New production techniques LO 5 .
15 General repeat and preparation for final

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8
All 5 5 5 5 5 5 5 5
C1 5 5 5 5 5 5 5 5
C2 5 5 5 5 5 5 5 5
C3 5 5 5 5 5 5 5 5
C4 5 5 5 5 5 5 5 5
C5 5 5 5 5 5 5 5 5
C6 5 5 5 5 5 5 5 5

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant