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Language of Instruction
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English
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Economics
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Type of Program
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Formal Education
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Type of Course Unit
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Elective
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Course Delivery Method
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Face To Face
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Objectives of the Course
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The aim of this course is to evaluate basic economic concepts within the scope of the unique characteristics of health services and to ensure their application in the health sector and to introduce econometric valuation methods in health services.
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Course Content
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In this course, the concept of health economics will be emphasized and the position of the health service sector within the general economy will be examined by considering the production and consumption facts on a macro scale, while at the same time, the techniques will be taught by providing the necessary information for the efficiency of the stakeholders of the health sector with a micro-scale approach.
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Course Methods and Techniques
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The course starts with a brief summary of the previous week's topic and is taught in an interactive way, ensuring student participation.
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Prof.Dr. Filiz Gölpek
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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Yıldız, Ş. & Eren, M. (2020). Sağlık Ekonomisi. Başar, S. (Ed.). Anadolu Üniversitesi Açıköğretim Fakültesi Yayını. E-ISBN: 978-975-06-3910 4., Çelik, Y. (2022). Sağlık Ekonomisi. Siyasal Kitabevi. 5. Baskı., Sağlık Ekonomisi Yusuf Çelik
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Course Notes
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1. Class attendance is compulsory at 70% rate. 2. Students are required to attend the course with their books and notebooks
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