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Language of Instruction
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English
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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Economics
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Type of Program
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Formal Education
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Type of Course Unit
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Elective
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Course Delivery Method
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Face To Face
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Objectives of the Course
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The main purpose of this course is to introduce students to the basic theories of modern agricultural economics. In addition, the course will cover the tools that will enable us to analyze the basic elements of agricultural economics and agricultural policies. For this purpose, the process from the 16th century (enclosure movements in England) to the 1990s (establishment of the World Trade Organization) is examined in a multidisciplinary manner in the context of class and agricultural relations.
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Course Content
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Fundamental theories of modern agricultural economics; analysis of the basic elements of agricultural economics and agricultural policies; class and agricultural relations from the 16th century (enclosure movements in England) to the 1990s (establishment of the World Trade Organization) in a multidisciplinary manner.
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Course Methods and Techniques
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Lecture, Discussion, Question and Answer.
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Prerequisites and co-requisities
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None
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Course Coordinator
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Sekreter Turgay Bozan
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Name of Lecturers
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None
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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1. Elisabeth Sadoulet and Alain de Janvry “Quantative Development Policy Analysis” The John Hopkins University Press, London Diğer Kaynaklar 2. BOEHLJE Michael ve Otto DOERING; “Farm Policy in an Industrialized Agriculture” Journal of Agribusiness Vol.18, No.1 (2000) pp 53-60 3. GEHLHAR Mark ve REGMI Anita; Factors Shaping Global Food Markets. New Directions in Global Food Markets. USDA Agriculture Information Bulletin 2005, Number 794 pp. 5-17 4. EATON Charles ve Andrew W. SHEPHARD ; Contract Farming. Partnerships for Growth. FAO Agricultural Services Bulletin No.145 Rome, 2001. 5. EDELMAN Paul R.; “Farm Characteristics of Contract Specialty Grain Producers” Journal of Sustainable Agriculture 2006, Vol.29, No.1 pp95-117
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Course Notes
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-
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