Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
6İKT350Applied Entrepreneurship2+0+02318.08.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Economics
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course Social development is directly related to individual development, and individual development is directly related to the entrepreneurial characteristics of individuals. Therefore, the rapid and sustainable development of countries will only be possible through the right initiatives carried out by well-educated entrepreneurs. Within the scope of the Applied Entrepreneurship course, it is aimed to provide the science students who want to put into practice the high value-added ideas they have matured with innovative approaches on a project basis and to establish their own businesses, the entrepreneurial knowledge and skills they need to have for this purpose.
Course Content Within the scope of the course, students are given theoretical information on entrepreneurship, which has legal, financial, psychological, social and cultural dimensions, and they are tried to gain the ability to implement ideas with economic value, and in this direction, the processes of creating a business plan and starting a business are discussed.
Course Methods and Techniques Following the provision of necessary theoretical information and examination of sample models, preparation and presentation of business plans in groups.
Prerequisites and co-requisities None
Course Coordinator Sekreter Turgay Bozan
Name of Lecturers None
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Uygulamalı Girişimcilik, Adnan Çelik, Eğitim Kitabevi Yayınları ; ders notları.
Course Notes -

Course Category
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 50
Final examination 1 % 50
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 15 2 30
Mid-terms 1 30 30
Final examination 1 30 30
Total Work Load   Number of ECTS Credits 3 90

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Knows entrepreneurship and entrepreneurial characteristics, processes, applications, management strategies.
2 Knows project plan requirements and gains project plan preparation skills.
3 Can create a business canvas.
4 Has an idea about entrepreneurship culture.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Basic concepts of entrepreneurship, foundations of entrepreneurial thinking, testing of entrepreneurial personality - Related resources
2 Business idea development and creativity, creative problem solving techniques, innovation - Related Resources
3 Business plan concept and business plan elements - Related Resources
4 Planning of production / service - Related Resources
5 Researching the market, identifying customers, current and future needs - Relateed Resources
6 Finding financial resources, investment planning, preparation of financial statements - Related Resources
7 Characteristics and functions of management - Related Resources
8 Mid-term Exam - -
9 Workshop on production (manufacturing/service) planning - Related Resources
10 Workshop on management plan - Related Resources
11 Workshop on financial planning - -
12 Business plan writing and presentation - -
13 Business plan writing and presentation - -
14 Basic concepts of entrepreneurship, foundations of entrepreneurial thinking, testing of entrepreneurial personality - -
15 Business idea development and creativity, creative problem solving techniques, innovation - Related Resources
16 Final Exam - -

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
All 4 3
C1 4 2
C2 3
C3 3
C4 2

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant