Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
8RTS424New Media Technologies and Artificial Intelligence2+0+02218.10.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Bachelor's Degree
Department / Program Radio, Television and Cinema
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course The objective of the New Media Technologies course is, first and foremost, to define what new media technologies are and to explain the characteristics of new communication technologies. It also aims to discuss how various fields of media—such as newspapers, television, cinema, and advertising—have changed with the advent of new communication technologies.
Course Content The transition from traditional media to new media, the brief history and characteristics of new media, communication theories developed in relation to new media technologies, new journalistic activities emerging alongside new media technologies, changes in the advertising sector brought about by new media, changes in the film industry enabled by new media technologies, developments in the television sector alongside new media, innovations introduced by new media technologies in other fields such as marketing and public relations, legal regulations established for new media technologies, etc.
Course Methods and Techniques Anlatım, gösterip yaptırma, örnek olay incelemesi, bilgisayar destekli uygulama, proje temelli öğrenme, etik tartışmalar, öğrenci sunumları.
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Research Assist. Dr. Mahmut CERAN
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Kotler, Philip. Marketing 3.0. Istanbul: Sinpas Publishing. 2010
Uzun, Ruhdan. Communication Ethics: Issues and Responsibilities. Ankara: Dipnot, 2011
Course Notes -Crowley-Heyer, David-Paul. History of Communication: Technology, Culture, Society. Ankara: Siyasal, 2011
-Çağlak, Engin (Editor). The History of Communication in These Lands. Ankara: Nobel, 2016
-Uğurlu, Saadet. Strategic Communication Management in New Media. Istanbul: Beta, 2017
-Uğurlu, Saadet (Editor/Compiler). Strategic Public Relations Management Today and in the Future. Istanbul: Beta, 2015
- Stevenson, Nick. Media Culture. Ankara: Utopia, 2008
-S.U. Lecture Notes
Exams 1 Ara Sınav - 1 Final Sınavı

Course Category
Social Sciences %100
Field %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 2 28
Mid-terms 1 2 2
Final examination 1 2 2
Total Work Load   Number of ECTS Credits 2 60

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Explains the concepts of new media and new media technologies.
2 Describes the difference between traditional media and new media.
3 Explains the relationship between new media and new publishing
4 Analyzes the impact of new media technologies on social life
5 Explains the legal regulations governing new media technologies.
6 Provides a general assessment of new media technologies.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Explanation of course description, practical application, and assessment information to students. Preliminary readings, news articles, and research related to the topics…
2 • Explanation of the concept of the Internet • The concept of new media • Introduction to new media technologies Preliminary readings, news articles, and research on these topics…
3 • Internet usage statistics in Turkey and around the world • An overview of new media technologies • Key characteristics of new media / Theories Preliminary readings, news articles, and research on these topics…
4 Konulara ilişkin ön okumalar, haberler, araştırmalar… Preliminary readings, news articles, and research on these topics…
5 • New media and the new approach to journalism • Techniques for reaching readers/viewers in new media • The impact of new media technologies on social life Preliminary readings, news articles, and research on these topics…
6 • New media applications • New Media and Mobile Life • New Media and Social Media • Online news platforms Preliminary readings, news articles, and research on these topics…
7 • Newsgathering and writing techniques in new media • The use of social media in journalism • New media technologies and search engines Preliminary readings, news articles, and research on these topics…
8 Midterm Exam
9 • New media technologies and television • Interactive television (IPTV) • Differences between traditional and interactive television. • Changing viewer behaviors Preliminary readings, news articles, and research on these topics…
10 • New media technologies and cinema • Digital cinema Preliminary readings, news, research, etc. on these topics…
11 Konulara ilişkin ön okumalar, haberler, araştırmalar… Preliminary readings, news articles, research studies…
12 • Innovations brought by new media technologies to the fields of marketing, public relations, and advertising Preliminary readings, news articles, and research on these topics…
13 • New media technologies and legal regulations • New media technologies and copyright Preliminary readings, news articles, and research on these topics…
14 General Assessment Preliminary readings, news articles, and research on these topics…
15 Genel Değerlendirme Final Sınavına Hazırlık

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15
C1 5 5 5 4 5 5 5 5 5 5 5 5 2
C2 5 5 5 4 5 5 5 5 5 5 5 5 2
C3 5 5 5 4 5 5 5 5 5 5 5 5 2
C4 5 5 5 4 5 5 5 5 5 5 5 5 2
C5 5 5 5 4 5 5 5 5 5 5 5 5 2
C6 5 5 5 4 5 5 5 5 5 5 5 5 2

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant