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Language of Instruction
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Turkish
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Level of Course Unit
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Associate Degree
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Department / Program
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Anesthesia
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Type of Program
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Formal Education
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Type of Course Unit
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Compulsory
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Course Delivery Method
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Face To Face
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Objectives of the Course
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The aim of this course is to enable students to know the definition and historical development of the concept of infection, to take the necessary precautions by knowing the causes of hospital infections and important infectious diseases, and to reflect this knowledge on their infection control practices in hospitals
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Course Content
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This course will cover the definition and purpose of hospital infection surveillance, the importance of infection control, legal regulations, the functioning of infection control committees, infection prevention measures for healthcare workers, appropriate antibiotic use, hand hygiene, asepsis-antisepsis rules, sterilization-disinfection methods, isolation procedures, medical waste management, catheter infections and bacteremia, community infection control, prevention of blood-borne diseases, care of socially transmitted diseases, and vaccination and immunization.
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Course Methods and Techniques
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Lecture (direct instruction), question-and-answer, discussion, and brainstorming techniques are used.
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Instructor GÖKSEL DÜRMÜŞ
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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Instructor's Lecture Notes
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Course Notes
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Instructor ` s lecture notes
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