Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
1ANS123Project Management2+0+02213.10.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Anesthesia
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course The main objective of the course is to explain the concept of project management, teach how to prepare a successful project, and how to plan and monitor it effectively.
Course Content This course is designed to enable students to understand the concept of a project, identify research problems, review existing studies through literature analysis, and develop a scientific project plan. The course covers topics such as types of projects, formulation of objectives and hypotheses, method selection, data collection tools, and research ethics. In addition, emphasis is placed on time management, budget preparation, risk analysis, reporting, and effective presentation techniques. By the end of the semester, students are expected to prepare and present their own project proposals.
Course Methods and Techniques Lecture (direct instruction), question-and-answer, discussion, case study analysis, group work, and brainstorming techniques are used.
Prerequisites and co-requisities None
Course Coordinator Instructor Kübra KAYA
Name of Lecturers Instructor Kübra KAYA
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Lecturer’s Notes
Course Notes Lecturer ` s course notes


Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 14 2 28
Hours for off-the-c.r.stud 14 2 28
Mid-terms 1 2 2
Final examination 1 2 2
Total Work Load   Number of ECTS Credits 2 60

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Explains the concept and types of projects, as well as the main stages of the research process.
2 Defines the research problem, conducts a literature review, and interprets the information obtained.
3 Develops the purpose, objectives, and hypotheses for the project; identifies appropriate methods and data collection tools.
4 Applies project management components such as time planning, budgeting, and risk analysis.
5 Reports the prepared project proposal and presents it effectively.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 What is a project? Importance of project management. Reading sources
2 Determining the Research Problem Review of Last Week’s and This Week’s Topics
3 Introduction to Literature Review Review of Last Week’s and This Week’s Topics
4 Application of Literature Review Review of Last Week’s and This Week’s Topics
5 Purpose, Hypotheses, and Objectives of the Project Review of Last Week’s and This Week’s Topics
6 Introduction to the Methodology Section Review of Last Week’s and This Week’s Topics
7 Data Collection Tools and Ethical Principles Review of Last Week’s and This Week’s Topics
8 Midterm Exam General Preparation
9 Time Planning and Work Packages Review of Last Week’s and This Week’s Topics
10 Budget and Resource Planning Review of Last Week’s and This Week’s Topics
11 Project Risks and Proposed Solutions Review of Last Week’s and This Week’s Topics
12 Project Writing Rules Review of Last Week’s and This Week’s Topics
13 Reporting and Writing of Results Review of Last Week’s and This Week’s Topics
14 Preparing a Project Presentation Review of Last Week’s and This Week’s Topics
15 General Evaluation General Evaluation

 
Sustainable Development Goals
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
C1 3
C2 5
C3 4 4
C4 3
C5 5 4

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant