Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
3İAY121Quality Assurance and Standards2+0+02309.09.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program First and Emergency Aid
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course In this course; It is aimed to gain qualifications related to quality assurance and standards in business life.
Course Content The Concept of Quality, Standard and Standardization, Importance of the standard in the production and service sector Management quality and standards, Management quality and standards, Environmental standards Quality management system models, Quality management system models strategic management, Strategic management, Participation in management, Process management system, resource management system, Resource management system, Quality control in production, Inspection and sampling, Inspection and sampling, Total quality control, Total Quality Control, Control Diagrams, Statistical Distributions
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Instructor Göksel DÜRMÜŞ
Name of Lecturers None
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources
Course Notes Quality Assurance and Standards

Course Category
Engineering Design %30
Social Sciences %30
Education %10
Health %30

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 2 14 28
Hours for off-the-c.r.stud 2 14 28
Mid-terms 1 2 2
Practice 2 14 28
Final examination 1 4 4
Total Work Load   Number of ECTS Credits 3 90

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Establishing the Infrastructure of the Quality Management System
2 Implementing Quality Standards
3 To apply statistical quality control methods

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Quality Concept and Definition Obtaining the recommended resource books about the course and reading the subject from the recommended resource books
2 Standard and Standardization Benefits Standard Types Reading related resources
3 Importance of Standard in Production and Service Industry Occupational Standards Metrology and Calibration Reading related resources
4 Importance of Standard in Production and Service Industry Occupational Standards Metrology and Calibration Reading related resources
5 Quality Management Systems and Standards Environmental Standards Reading related resources
6 Quality Management Systems and Standards Environmental Standards Reading related resources
7 Occupational Health and Safety Standards Food Safety Standards Other Quality Management System Standards Reading related resources
8 Midterm
9 Occupational Health and Safety Standards Food Safety Standards Other Quality Management System Standards Reading related resources
10 Other Quality Management System Standards Strategic Management Reading related resources
11 Participation in Management Process Management System Resource Management System Reading related resources
12 Production Quality Control Inspection and Sampling Reading related resources
13 Inspection and Sampling Total Quality Control Reading related resources
14 Total Quality Control EFQM Excellence Model Other Control Systems in Quality Reading related resources

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 1 1 1 1 1 1 1 1 1 1
C1
C2
C3

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant