Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
3İAY127Physical Education III2+0+02309.09.2026
Course Details
Language of Instruction English
Level of Course Unit Associate Degree
Department / Program First and Emergency Aid
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course It is aimed to develop the skills of the students gained through theory and practice, by applying the techniques of swimming on the water, rescuing the sick or injured from the water.
Course Content Developing these features of muscle strength and endurance, flexibility, agility and speed, energy systems, exercise and aerobic system with the physiological foundations and basic rules of training, and performing rescue activities in water and snow.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Instructor İbrahim BİLİR
Name of Lecturers None
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Ozer, K. (2001). Physical Fitness. Nobel Publication Distribution, Ankara.
Zorba, E. (1999). Sport and Physical Fitness for All. GSGM Publications, Ankara. 5- Isler, H. 2001; Physical Education and Sports Information Handbook
Course Notes 1-Muratlı, S., Kalyoncu, O. and Şahin, G. (2007). Training and Competition. 2- Urartu, Ü. 2006; Volleyball Technique – Tactics – Conditioning, Revolution Bookstore, 3rd Edition, Ankara

Course Category
Social Sciences %50
Health %50

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 2 14 28
Hours for off-the-c.r.stud 2 14 28
Mid-terms 1 2 2
Practice 2 14 28
Final examination 1 4 4
Total Work Load   Number of ECTS Credits 3 90

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Understands the relationship between physical fitness and physical activity and knows its importance.
2 Improves nerve, muscle and joint coordination.
3 Increases muscle strength.
4 Increases cardiovascular endurance.
5 Increases flexibility, speed and agility with conditioning exercises.
6 Uses body mechanics correctly in patient transportation.
7 One arm floats in water.
8 He walks in snow and mud with big and high steps.
9 It carries the patient/victim with a big step.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction, introduction of the course, aims and objectives Obtaining Recommended Resource Books
2 Endurance Study Reading a source book on the subject, warming up exercises
3 Endurance Study Reading a source book on the subject, warming up exercises
4 Force Development Reading a source book on the subject, warming up exercises
5 Force Development Reading a source book on the subject, warming up exercises
6 Force Types and Development Methods Reading a source book on the subject, warming up exercises
7 Force Types and Development Methods Reading a source book on the subject, warming up exercises
8 Midterm
9 Floating, Rescue and Transport Reading a source book on the subject, warming up exercises
10 Floating, Rescue and Transport Reading a source book on the subject, warming up exercises
11 Floating, Rescue and Transport Reading a source book on the subject, warming up exercises
12 Rescue and Transport in Snow, Mud Reading a source book on the subject, warming up exercises
13 Rescue and Transport in Snow, Mud Reading a source book on the subject, warming up exercises
14 Rescue and Transport in Snow, Mud Reading a source book on the subject, warming up exercises

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 2 3 3 3 2 2 2 3 3 4
C1
C2
C3
C4
C5
C6
C7
C8
C9

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant