| Semester | Course Unit Code | Course Unit Title | T+P+L | Credit | Number of ECTS Credits | Last Updated Date |
|
Language of Instruction
|
Turkish
|
|
Level of Course Unit
|
Associate Degree
|
|
Department / Program
|
Court Office Services
|
|
Type of Program
|
Formal Education
|
|
Type of Course Unit
|
Elective
|
|
Course Delivery Method
|
Face To Face
|
|
Objectives of the Course
|
The aim is to teach professional concepts relating to employment law and to ensure that people are informed about the rights of employees and employers.
|
|
Course Content
|
The course covers fundamental concepts and practices relating to individual labour law, collective labour law and social security law; the rules of labour law governing working life; the legal relationships between employees and employers; the rights of employees and employers; collective labour relations; the general principles of labour law; and social insurance practices.
|
|
Course Methods and Techniques
|
Lectures (direct instruction), question-and-answer sessions, discussions, practical exercises and design techniques are used.
|
|
Prerequisites and co-requisities
|
None
|
|
Course Coordinator
|
None
|
|
Name of Lecturers
|
Instructor
|
|
Assistants
|
None
|
|
Work Placement(s)
|
No
|
Recommended or Required Reading
|
Resources
|
A. Murat Demircioğlu – Tankut Centel – Hasan Ali Kaplan / İş Hukuku
|
Course Category
|
Social Sciences
|
%50
|
|
|
Field
|
%50
|
|
|
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
|
In-Term Studies
|
|
Total
|
2
|
%
100
|
ECTS Allocated Based on Student Workload
|
Activities
|
Total Work Load
|
|
Total Work Load
| |
|
Number of ECTS Credits 2,5
76
|
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
Weekly Detailed Course Contents
| Week | Topics | Study Materials | Materials |
Contribution of Learning Outcomes to Programme Outcomes
Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant