Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
2MBH146Entrepreneurship2+0+02310.09.2026
Course Details
Language of Instruction Turkish
Level of Course Unit Associate Degree
Department / Program Court Office Services
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course The development of countries is possible with economic activities as well as social and political activities. Today, economic activities; has crossed local and national boundaries and turned to global dimensions. Global entrepreneurship, national income as the most effective economic activity, takes its place as an expanding dimension of entrepreneurship with the effect of increasing employment. In this course, the factors affecting global entrepreneurship will be examined and the ecosystem of entrepreneurship will be determined by recognizing the countries where entrepreneurship will be made.
Course Content In the course of global entrepreneurship, related concepts and definitions will be emphasized and the factors affecting them will be discussed. Entrepreneurship potentials of the countries where entrepreneurship can be made will be discussed. In addition to this, students will be interviewed by an entrepreneur / businessman in export and import within the scope of the determined questions and in this way it will be possible to see examples of global entrepreneurship in real life.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Asist Prof.Dr. Furkan Baltacı
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources -
Course Notes No Prerequisites

Course Category
Social Sciences %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Mid-terms 1 % 40
Final examination 1 % 60
Total
2
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Course Duration 15 3 45
Hours for off-the-c.r.stud 15 3 45
Assignments 1 30 30
Mid-terms 1 30 30
Final examination 1 30 30
Total Work Load   Number of ECTS Credits 6 180

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
0 -

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 - - -

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7
All 1
C0

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant