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Language of Instruction
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Turkish
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Level of Course Unit
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Associate Degree
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Department / Program
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Court Office Services
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Type of Program
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Formal Education
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Type of Course Unit
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Compulsory
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Course Delivery Method
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Face To Face
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Objectives of the Course
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In this course students; sustainability, food, health, nutrition, technology, etc. to draw attention to the problem areas needed in the society and the sector, to create awareness, to prepare a project within the scope of Tubitak 2209 in order to offer solutions and solutions, to have information about project management and to enable them to know and implement every stage of a project.
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Course Content
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Within the scope of this course; Tubitak 2209 projects, project cycle and preparation stages, planning, preparation, realization and presentation of a sample project, evaluation of the result and the importance of project management are evaluated.
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Course Methods and Techniques
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Teaching methods include lectures, question-and-answer sessions, discussions, practical exercises, and design techniques.
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Prerequisites and co-requisities
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None
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Course Coordinator
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Instructor MELİHA TOPRAKÇI
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Name of Lecturers
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Instructor MELİHA TOPRAKÇI
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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Eğitimde proje hazırlama (Dr. öğretim üyesi Dilşat Peker Ünal)
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