| Semester | Course Unit Code | Course Unit Title | T+P+L | Credit | Number of ECTS Credits | Last Updated Date |
|
Language of Instruction
|
Turkish
|
|
Level of Course Unit
|
Associate Degree
|
|
Department / Program
|
Court Office Services
|
|
Type of Program
|
Formal Education
|
|
Type of Course Unit
|
Compulsory
|
|
Course Delivery Method
|
Face To Face
|
|
Objectives of the Course
|
The main purpose of the Law of Obligations course is to teach the students the basic rules and concepts of the law of obligations.
|
|
Course Content
|
Within the scope of the Law of Obligations, the principles that dominate the Law of Obligations and the basic concepts of the Law of Obligations; sources of debt (contract, tort and unjust enrichment) and debts arising from contracts are discussed.
|
|
Course Methods and Techniques
|
Teaching methods include lectures, question-and-answer sessions, discussions, practical exercises, and design techniques.
|
|
Prerequisites and co-requisities
|
None
|
|
Course Coordinator
|
Instructor MERVE POLAT merve.polat@hku.edu.tr
|
|
Name of Lecturers
|
None
|
|
Assistants
|
None
|
|
Work Placement(s)
|
No
|
Recommended or Required Reading
|
Resources
|
Law of Obligations Basic Information - Yrd. Doç. Dr. Polat Tunçer Lecture Notes Akıncı, Şahin. Borçlar Hukuku Bilgisi: Genel Hükümler. 14. Baskı. Ankara: Seçkin Yayıncılık, Eylül 2024
|
Course Category
|
Social Sciences
|
%10
|
|
|
Field
|
%90
|
|
|
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
|
In-Term Studies
|
|
Total
|
2
|
%
100
|
ECTS Allocated Based on Student Workload
|
Activities
|
Total Work Load
|
|
Total Work Load
| |
|
Number of ECTS Credits 4
114
|
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
Weekly Detailed Course Contents
| Week | Topics | Study Materials | Materials |
Contribution of Learning Outcomes to Programme Outcomes
Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant