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1.Semester Course Plan
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Course Code
|
Course Name
|
T+A+L
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Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
AIIT201
|
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION-I
|
2+0+0
|
Compulsory
|
2
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|
Online
|
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|
GMS101
|
INTRODUCTION TO GASTRONOMY
|
3+0+0
|
Compulsory
|
5
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Face To Face
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GMS105
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INTRODUCTION TO BUSINESS
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3+0+0
|
Compulsory
|
5
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|
Face To Face
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GMS107
|
FOOD SAFETY AND HYGIENE
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3+0+0
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Compulsory
|
5
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|
Face To Face
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|
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GMS121
|
ENGLISH I
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10+0+0
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Compulsory
|
2
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Face To Face
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ING101
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ENGLISH-I
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2+0+0
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Compulsory
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2
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Online
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INT100
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INTRODUCTION TO UNIVERSITY LIFE
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1+0+0
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Compulsory
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1
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Face To Face
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|
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SSP101
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SOCIAL RESPONSIBILITY PROJECTS
|
2+0+0
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Compulsory
|
2
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Face To Face
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TÜR101
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TURKISH LANGUAGE AND LITERATURE-I
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2+0+0
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Compulsory
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2
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Face To Face
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GMS117
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II. FOREIGN LANGUAGE I
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2+0+0
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Elective
|
3
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|
Face To Face
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|
1.YY TEKSEC
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1.YY TEKNİK SEÇMELİ
|
-
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Elective
|
6
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2
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Face To Face
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|
|
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Total ECTS
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35
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2.Semester Course Plan
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Course Code
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Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
AIIT102
|
ATATURK'S PRINCIPLES AND HISTORY OF TURKISH REVOLUTION-II
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2+0+0
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Compulsory
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2
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Face To Face
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|
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GMS102
|
BASIC PRINCIPLES OF NUTRITION
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3+0+0
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Compulsory
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3
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Face To Face
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GMS104
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BASIC KITCHEN INFORMATION
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2+0+0
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Compulsory
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4
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Face To Face
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GMS106
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KITCHEN CULTURE
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2+0+0
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Compulsory
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3
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Face To Face
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GMS108
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GENERAL TOURISM INFORMATION
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3+0+0
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Compulsory
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3
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Face To Face
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GMS112
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OCCUPATIONAL HEALTH AND SAFETY
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2+0+0
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Compulsory
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3
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Face To Face
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|
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GMS122
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ENGLISH II
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10+0+0
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Compulsory
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2
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Face To Face
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ING102
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ENGLISH - II
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2+0+0
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Compulsory
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2
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Face To Face
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MİM112
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BRAND DEVELOPMENT
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2+0+0
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Compulsory
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2
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Face To Face
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TÜR102
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TURKİSH LANGUAGE AND LİTERATURE-II
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2+0+0
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Compulsory
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2
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Face To Face
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GMS 120
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II. FOREIGN LANGUAGE II
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2+0+0
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Elective
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3
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Face To Face
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GMS116
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GASTRONOMY AND MYTHOLOGY
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2+0+0
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Elective
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3
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Face To Face
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GMS118
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LABEL LITERACY
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2+0+0
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Elective
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3
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Face To Face
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GMS124
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USE OF INFORMATION TECHNOLOGIES
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2+0+0
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Elective
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3
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Face To Face
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GMS126
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GENERAL ECONOMICS
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2+0+0
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Elective
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3
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Face To Face
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Total ECTS
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41
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3.Semester Course Plan
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|
|
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|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
GMS201
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PROFESSIONAL ENGLISH - I
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2+0+0
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Compulsory
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5
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Face To Face
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GMS205
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KITCHEN APPLICATIONS-I
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2+4+0
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Compulsory
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10
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Face To Face
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GMS209
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FOOD CHEMISTRY
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3+0+0
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Compulsory
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5
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Face To Face
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GMS203
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II. FOREIGN LANGUAGE III
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2+0+0
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Elective
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5
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Face To Face
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GMS207
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SUSTAINABLE ENVIRONMENTAL AND WASTE MANAGEMENT
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3+0+0
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Elective
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5
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Face To Face
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GMS221
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HISTORY OF ART
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2+0+0
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Elective
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5
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Face To Face
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3YY.TEKSEC
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3.YY TEKNİK SEÇMELİ
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-
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Elective
|
10
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2
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Face To Face
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Total ECTS
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45
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4.Semester Course Plan
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|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
GMS202
|
TECHNICAL ENGLISH II
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2+0+0
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Compulsory
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5
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Face To Face
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GMS208
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KITCHEN APPLICATIONS-II
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2+4+0
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Compulsory
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10
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Face To Face
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GMS204
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II FOREIGN LANGUAGE IV
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2+0+0
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Elective
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5
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Face To Face
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GMS206
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FOOD TECHNOLOGY
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3+0+0
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Elective
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5
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Face To Face
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GMS220
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SUSTAINABLE TOURISM
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3+0+0
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Elective
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5
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Face To Face
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4.YY TEKSEC
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4.YY TEKNİK SEÇMELİ
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-
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Elective
|
10
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2
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Face To Face
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|
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Total ECTS
|
40
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5.Semester Course Plan
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|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
GMS303
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Professional English III
|
2+0+0
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Compulsory
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5
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Face To Face
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GMS305
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KITCHEN APPLICATIONS-III
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2+4+0
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Compulsory
|
10
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|
Face To Face
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GMS301
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II FOREIGN LANGUAGE V
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2+0+0
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Elective
|
5
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Face To Face
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GMS307
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FOOD PROCESSING AND STORAGE TECHNIQUES
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3+0+0
|
Elective
|
5
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Face To Face
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GMS321
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GASTRONOMY AND TECHNOLOGY
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2+0+0
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Elective
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5
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Face To Face
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5.YY STAJ
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Internship (Optional)
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-
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Elective
|
5
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1
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Face To Face
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5.YY TEKSEÇ
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5.YY TEKNİK SEÇMELİ
|
-
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Elective
|
5
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1
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Face To Face
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|
|
|
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Total ECTS
|
40
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|
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|
|
|
|
|
|
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6.Semester Course Plan
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|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
GMS302
|
PROFESSIONAL ENGLISH IV
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2+0+0
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Compulsory
|
5
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Face To Face
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GMS306
|
KITCHEN APPLICATIONS-IV
|
2+4+0
|
Compulsory
|
10
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|
Face To Face
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GMS304
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II FOREIGN LANGUAGE VI
|
2+0+0
|
Elective
|
5
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|
Face To Face
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6.YY TEKSEC
|
6.YY TEKNİK SEÇMELİ
|
-
|
Elective
|
10
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2
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Face To Face
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|
|
|
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|
Total ECTS
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30
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7.Semester Course Plan
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|
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|
|
|
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Course Code
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Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
GMS401
|
Professional English V
|
2+0+0
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Compulsory
|
5
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Face To Face
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GMS405
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BANQUET ORGANIZATION - I
|
2+4+0
|
Compulsory
|
7
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Face To Face
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GMS403
|
II FOREIGN LANGUAGE VII
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2+0+0
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Elective
|
5
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Face To Face
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GMS417
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INTERNSHIP (OPTİONAL)
|
-
|
Elective
|
8
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1
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Face To Face
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7.YY SERSEC
|
7.YY SERBEST SEÇMELİ
|
-
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Elective
|
3
|
1
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Face To Face
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|
7.YY TEKSEÇ
|
7. YY TEKNİK SEÇMELİ
|
-
|
Elective
|
5
|
1
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Face To Face
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|
|
|
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Total ECTS
|
33
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8.Semester Course Plan
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Course Code
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Course Name
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T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
GMS402
|
PROFESSIONAL ENGLISH VI
|
2+0+0
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Compulsory
|
5
|
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Face To Face
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GMS406
|
BANQUET ORGANIZATION-II
|
2+4+0
|
Compulsory
|
7
|
|
Face To Face
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GMS404
|
II FOREIGN LANGUAGE VIII
|
2+0+0
|
Elective
|
5
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Face To Face
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GMS410
|
INTORN (Professional Practice) (OPTİONAL)
|
-
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Elective
|
5
|
1
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Face To Face
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8.YY SERSEÇ
|
8.YY SERBEST SEÇMELİ
|
-
|
Elective
|
3
|
1
|
Face To Face
|
|
|
8.YY TEKSEÇ
|
8. YY TEKNİK SEÇMELİ
|
-
|
Elective
|
5
|
1
|
Face To Face
|
|
|
|
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|
Total ECTS
|
30
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